Buelligan
REGISTERED
Well I am just making sure I have this right before I tell the home owner he needs sprinklers in the whole house.
A catering business wants to put commercial type equipment in his garage and use it to prepare food for their catering business. No employees and no public.
First questions, does anything on the IRC prohibit the installation of this equipment? Or does the fact that it is and will be used in a commercial sense require IBC compliance?
I feel that it does require IBC and therefor trying to fit it into the section 419 Live/Work Units. Would this be appropriate in your opinions?
Now here is how I understand this section.
419.1 General - He meets all the requirements for this to qualify, no problem.
419.2 Occupancies.
Live/work units shall be classified as a Group R-2 occupancy. - OK got this it's and R-2 now
419.3 and .4 MOE and Vertical Openings - Ok all good here, no problem
419.5 Fire protection.
The live/work unit shall be provided with a monitored fire alarm system where required by Section 907.2.9 and an automatic sprinkler system in accordance with Section 903.2.8. - So based on this they will need to install a monitored alarm AND a sprinkler system?
After looking into 907 and 903 I see no exceptions that would apply to this situation. The problem we have is that Zoning has what they call "Cottage Industry" which allows these "Home Businesses". Then we become the bad guy against the home owner trying to make ends meet! They don't seem to understand that the codes are either residential or commercial, there is no "grey area" where the two can live in harmony. I once thought the 419 section sort of addressed this until I had to review one and now I see that a sprinkler and alarm system are required. That puts a HUGE dent in the budget for most and is not really feasible.
The other big sticking point is the whole first level requirement. Most of these "Home Businesses" want to use the basement and when more than 50% is below grade it can't be considered first level, right?
So how do you guys handle these "Home Businesses" in you jurisdictions? Some of the examples we are reviewing now are
1) Tanning Salon - in the basement
2) Massage Therapist - in the basement
3) Commercial Kitchen - in attached garage
4) Commercial Kitchen - in a detached storage building (drop off shed)
5) Tattoo shop - basement or first floor
Most of these exceed the 10% rule for Home Office by the way.
HELP!
A catering business wants to put commercial type equipment in his garage and use it to prepare food for their catering business. No employees and no public.
First questions, does anything on the IRC prohibit the installation of this equipment? Or does the fact that it is and will be used in a commercial sense require IBC compliance?
I feel that it does require IBC and therefor trying to fit it into the section 419 Live/Work Units. Would this be appropriate in your opinions?
Now here is how I understand this section.
419.1 General - He meets all the requirements for this to qualify, no problem.
419.2 Occupancies.
Live/work units shall be classified as a Group R-2 occupancy. - OK got this it's and R-2 now
419.3 and .4 MOE and Vertical Openings - Ok all good here, no problem
419.5 Fire protection.
The live/work unit shall be provided with a monitored fire alarm system where required by Section 907.2.9 and an automatic sprinkler system in accordance with Section 903.2.8. - So based on this they will need to install a monitored alarm AND a sprinkler system?
After looking into 907 and 903 I see no exceptions that would apply to this situation. The problem we have is that Zoning has what they call "Cottage Industry" which allows these "Home Businesses". Then we become the bad guy against the home owner trying to make ends meet! They don't seem to understand that the codes are either residential or commercial, there is no "grey area" where the two can live in harmony. I once thought the 419 section sort of addressed this until I had to review one and now I see that a sprinkler and alarm system are required. That puts a HUGE dent in the budget for most and is not really feasible.
The other big sticking point is the whole first level requirement. Most of these "Home Businesses" want to use the basement and when more than 50% is below grade it can't be considered first level, right?
So how do you guys handle these "Home Businesses" in you jurisdictions? Some of the examples we are reviewing now are
1) Tanning Salon - in the basement
2) Massage Therapist - in the basement
3) Commercial Kitchen - in attached garage
4) Commercial Kitchen - in a detached storage building (drop off shed)
5) Tattoo shop - basement or first floor
Most of these exceed the 10% rule for Home Office by the way.
HELP!