mark handler
SAWHORSE
The Occupational Safety and Health Administration (OSHA) has no set guidelines stating how long an employee may work in a walk-in freezer, but does require a safety device to be accessible from the freezer so that workers do not get trapped inside. Employers should ensure that their workers wear protective gear or clothing when working in potentially hazardous conditions such as walk-in freezers.
http://www.google.com/url?sa=t&source=web&cd=1&ved=0CC8QFjAA&url=http%3A%2F%2Fwww.osha.gov%2FSLTC%2Fyouth%2Frestaurant%2Fdelivery_freezers.html&ei=mhqeTaLjKtK_0QGQ17GwBA&usg=AFQjCNHPKvw1oRPjRhe0YW7yOsi9kTRN4Q&sig2=PFsp5ksO4OJIqT1TG512qg
OSHA Standards
Commercial kitchen managers are required to provide safe working conditions for their employees.
Child Labor Laws prohibit young workers younger than 16 from performing freezer or meat cooler work.
The following OSHA standards are designed to protect employees who are subject to cold working conditions:
•Standard 1910.37. A panic bar or other means of exiting from the inside of walk-in coolers and freezers must be provided to prevent workers from being trapped inside.
•Standard 1910.132. Employers must supply and enforce the use of Personal Protective Equipment (PPE) when employees are performing potentially hazardous tasks. When unloading delivery trucks during cold months or doing work in the walk-in freezer, employees must wear warm clothing to protect themselves from frostbite.
•Standard 1910.22(a)(2). Floors in every workroom must be clean and dry. In walk-in refrigeration units, water or food that has been spilled can freeze and become a slipping hazard.
http://www.google.com/url?sa=t&source=web&cd=1&ved=0CC8QFjAA&url=http%3A%2F%2Fwww.osha.gov%2FSLTC%2Fyouth%2Frestaurant%2Fdelivery_freezers.html&ei=mhqeTaLjKtK_0QGQ17GwBA&usg=AFQjCNHPKvw1oRPjRhe0YW7yOsi9kTRN4Q&sig2=PFsp5ksO4OJIqT1TG512qg
OSHA Standards
Commercial kitchen managers are required to provide safe working conditions for their employees.
Child Labor Laws prohibit young workers younger than 16 from performing freezer or meat cooler work.
The following OSHA standards are designed to protect employees who are subject to cold working conditions:
•Standard 1910.37. A panic bar or other means of exiting from the inside of walk-in coolers and freezers must be provided to prevent workers from being trapped inside.
•Standard 1910.132. Employers must supply and enforce the use of Personal Protective Equipment (PPE) when employees are performing potentially hazardous tasks. When unloading delivery trucks during cold months or doing work in the walk-in freezer, employees must wear warm clothing to protect themselves from frostbite.
•Standard 1910.22(a)(2). Floors in every workroom must be clean and dry. In walk-in refrigeration units, water or food that has been spilled can freeze and become a slipping hazard.