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Hi, I’m an interior designer working on a large kitchen equipment showroom in Dallas, and I need some guidance on egress and kitchen-related requirements.
The showroom will feature four display areas with different interior styles, each with actual cooking features and hoods. I’ve attached a sketch of the layout for reference.
The showroom will feature four display areas with different interior styles, each with actual cooking features and hoods. I’ve attached a sketch of the layout for reference.
- Do these areas need to be fully enclosed, or could they remain open?
- There’s a meeting room with 70 seats at the far end of the space. Will the egress route be compliant, considering the space layout?
- How should I calculate occupancy for this type of space? Should I be treating it as commercial kitchen occupancy due to the cooking equipment, or is there a different approach?
